ow does a small Durbanville property running a flock of 50 sheep, 2 cows and a sheepdog become one of South Africa's most successful small wine cellars? This type of Cinderella fairy tale only gets written if a few very special ingredients get blended with a number of happy coincidences. So what was our Nitida recipe? First we found a piece of beautiful soil (just “to live on”), we also happened to really fancy drinking good wine. Maybe it helped to be inadvertently perfectly trained for the job of crafting a wine brand (Bernhard is a chemical engineer and Peta was in advertising).

Location

Durbanville

Web Site

www.nitida.co.za